Modern Plant-Based Favorites – Cooking Class in Los Angeles | Cozymeal™ at Location provided after booking – NYC, NY

Tired of searching “easy dinner ideas” and ending up with the same old results? Join Chef Jackie for Modern Plant-Based Favorites, a 4-course hands-on cooking class hosted through Cozymeal. Discover how fun and engaging cooking can be while mastering techniques that turn everyday meals into something extraordinary!

What’s Included:

An immersive 4-course cooking class led by a skilled local chef
All ingredients and professional cooking tools provided
Expert techniques, tips and chef insights you can apply at home
A complete meal you’ve prepared yourself

What to Expect:

Step-by-step guidance from a chef who makes every technique approachable
A welcoming, beginner-friendly environment with no pressure on skill level
Plenty of tasting, learning and laughter as you build lasting kitchen confidence
Perfect for a solo outing, a unique date night, a girls’ night out or a fun group activity

What to Know Before You Go

Comfortable, casual clothing is recommended for this hands-on experience
Please arrive 5-10 minutes early to get settled before class begins
Dietary preferences and allergies should be communicated in advance to accommodate your needs

Whether you’re planning an intimate date night, an engaging evening with friends or simply seeking to refine your culinary skills, this class offers the perfect setting.

Book your spot today!

ABOUT COZYMEAL

Since 2014, Cozymeal has become a leading destination for cooking classes and culinary experiences, connecting thousands of guests with world-class chefs across 400+ cities. Recognized by USA Today, CNN and Eater for excellence, Cozymeal brings award-winning expertise to every table. With more than 45,000 five-star reviews, the platform combines global scale with trusted quality.

Beyond cooking classes, guests can book team building events, food tours, at-home hibachi, private chef meals and mixology classes – each designed to create memorable, hands-on moments. From barbecue brisket and buttery biscuits to handmade pasta, sushi rolling and French pastries, offerings span cuisines and formats ideal for date nights, corporate events and special celebrations. With options for vegan, vegetarian, gluten-free and other dietary preferences, there’s something for every lifestyle. Booking is seamless, with instant confirmation and flexible scheduling that makes planning effortless.

See What People Are Saying About This Event

Margaret Perrone ⭐⭐⭐⭐⭐

Great class. Thank you so much! All my questions answered, even when they didn’t have anything to do with the recipes. Intimate setting was really nice, very personal. Food was delicious, and it gave me some new ideas for expanding on what we made. Chef Jackie is an excellent teacher.

Marena ⭐⭐⭐⭐⭐

This class was an exceptional experience from start to finish. The instructor was knowledgeable, patient, and genuinely passionate about vegan cooking. Every recipe was thoughtfully designed, easy to follow, and absolutely delicious. I loved how the class focused not just on recipes, but on why ingredients work together, how to build flavor without animal products, and how to make meals that are both nourishing and satisfying. The atmosphere was welcoming, fun, and encouraging, making it easy to ask questions and try new techniques without feeling intimidated. I walked away inspired, confident, and excited to recreate everything at home.

James ⭐⭐⭐⭐⭐

Chef Jackie cooked up a delicious, social evening–using the freshest ingredients and creating the warmest environment. She cut and cubed her way into each of our hearts, and empowered us to cook with a bit more confidence. Who knew the best chocolate pudding dessert could be made with garbanzo beans?! Chef Jackie, thank you!