Rome: Ravioli Cooking Class in Piazza Navona – Rome, Italy

EXPERIENCE:

The beauty of Italy is that we have hundreds of varieties of every dish, and every type of food. Beyond pasta, there’s a dish that’s even better: Ravioli!

The ravioli is a type of pasta stuffed with different ingredients like ricotta, or spinach. With Eatalian Cooks, you can learn how to do handmade ravioli with traditional stuffing. This is either ragu or Ricotta cheese with spinach. (Cooking the stuffing isn’t possible as it takes 3+ hours for the ragu).

In the second part of the experience, you’ll be seated at the historic restaurant on the corner of Piazza Navona, where you’ll get served bruschetta as an appetizer, and a glass of beer or wine while in the kitchen they cook your ravioli. The restaurant staff will serve your ravioli with butter and sage/ tomato sauce.

Secret tip: You as much Parmigiano or Pecorino Romano on top as you can!
Italian flavors, traditional restaurant in the heart of Rome, on the angle of Piazza Navona.
We kindly ask our guests to arrive on time! Since this is not a private class, we can’t wait for more than 10 minutes for anyone!

TOUR HIGHLIGHTS:

Hand-on Ravioli making
Appetizer and drink while the restaurant cooks your dish
Enjoying your own Ravioli in the heart of Rome

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