Rome: Fettuccine and Maltagliati Pasta Making Class – Rome, Italy

EXPERIENCE:

Learn how to make Italian homemade pasta during this fettuccine and maltagliati-making experience in Rome. Upon arrival, you will be welcomed by an English-speaking chef for a hands-on experience.
This is the time to introduce yourself and meet the other participants of the class. After that, you will start to work your own dough.

Discover all the secrets of the dough, from the flour to the cutting. The local chef will guide you, step by step, from using flour and egg to cutting your fresh homemade pasta.

The chef will show you the various types of cuts you could make with this recipe: tagliolini, pappardelle, fettuccine, and maltagliati, or “badly cut”.
You will cut your own fettuccine and maltagliati and then the chef will explain which traditional sauce is better for fresh pasta, such as carbonara, pesto, cacio e pepe, alfredo, etc.

After that, you will sit down and enjoy an appetizer of bruschetta with tomatoes and basil, followed by your plate of 2 kinds of pasta with traditional sauces and a glass of wine. Conclude your meal with a glass of limoncello or coffee.

TOUR HIGHLIGHTS:

Make fettucine and maltagliati pasta from scratch
Learn how to cut the pasta without using a machine
Enjoy your pasta at lunch or dinner

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