Fettuccine, Ravioli and Tiramisu Making in Piazza Cavour – Lazio, Italy

EXPERIENCE:

Discover how to create three famous Italian dishes: homemade Fettuccine, stuffed Ravioli, and a delightful Tiramisu from scratch. Then, relish your culinary creations at a charming restaurant in the heart of Rome, nestled in Piazza Cavour.

Start by learning how to make Tiramisu using the necessary ingredients and tools. With the guidance of a chef, delve into crafting two types of pasta: Fettuccine and Ravioli, starting solely with flour and eggs.

In the latter part of the workshop, unwind with a glass of wine and sample the dishes you’ve prepared: Fettuccine with cacio e pepe sauce, tomatoes, and basil, along with Amatriciana, and Ravioli served with butter and sage sauce. Conclude your experience by savoring the Tiramisu you’ve created, all in the company of fellow participants. It’s a fun and flavorsome experience, offering a delightful exploration of Italian tastes together.

Menu
Main Course:
Fettuccine with Sauce Selection:
(Cacio e Pepe, Tomatoes and Basil or Amatriciana)
Filled Ravioli with Ricotta Cheese served with Butter and Sage Sauce

Dessert:
Your own Homemade Tiramisu

Beverages:
Water
Wine – Red or White ( or soft drink)
Digestif – Limoncello or hot coffee

TOUR HIGHLIGHTS:

Master the art of making Fettuccine, Ravioli, and Tiramisu from scratch.
Learn pasta-making secrets in a hands-on workshop with local chef
Enjoy the pleasure of your culinary creations Ravioli, Fettuccine Tiramisu.
Savor your freshly made pasta paired with local wine and limoncello

Discover top places to stay, exciting tours, and unforgettable events in Italy, and popular cities like Amalfi, Florence, Milan, Naples, Pompei, and Rome.