Part II: The French Table — Back in the Kitchen (Oct. 10 @ 10:30AM) – Wellesley, MA

New Two-Part Series! Market to Table

Note: Attendance to both classes is recommended, but not required. Each class sold separately.

Part II: The French Table — Back in the Kitchen: Now that you’ve curated your ideal French pantry, it’s time to put those beautiful ingredients to good use in healthy, seasonal dishes that are approachable for the home cook. French food doesn’t have to mean creamy, saucy, or complicated. Learn foundational techniques to prepare simple, everyday meals with delicious ingredients and minimal prep. Say “au revoir” to uninspired cooking and discover how a well-stocked French pantry can elevate your home meals from ordinary to exceptional.

Cooking Classes: Remember to come hungry, because you will leave with a full belly. Please don’t think that you have to be a great cook to take any of these classes. All you really need is to enjoy spending time in the kitchen, or desire to increase your enjoyment in the kitchen. Joining one of our cooking classes will be a fun and engaging experience and change your relationship toward food for the better. During class, each participant will receive recipe printouts, shopping and preparation checklists, and plenty to eat. Classes are by reservation only. Only 12 reservations per class. Please let us know about any special dietary needs.

Cancellation Policy: Because seating is limited and food is purchased in advance, we cannot guarantee full refunds for cancellations made less than a week prior to the event. In the event you must cancel late, we will attempt to fill your seat with someone from our waiting list. Please email cancellation notices.

What Should I Bring? Please dress comfortably and come with a smile and eagerness to learn. Small group classes are taught by both demonstration and hands-on participation, so you can choose to participate as much or as little as you feel comfortable. We will provide all the tools you need to participate, including aprons, cutting boards, knives, etc.

The School: Surrounded by stainless steel, thick white marble, commercial grade appliances, and artful accents, you will learn to cook in a rather stylish way at Joyful Kitchen in Wellesley. Joyful Kitchen has a state-of-the-art kitchen-featuring top of the line cookware and appliances from Sub-Zero & Wolf.