In-Person ServSafe Manager Training in Missoula, Montana. – Missoula, MT

Name: In-Person ServSafe Manager Training in Missoula, Montana. – Missoula, MT
Start: 2024-10-08
End: 2024-10-09

In-Person ServSafe Manager Training in Missoula, Montana. – Missoula, MT

Don’t miss this upcoming 2024 Local Event in Missoula, MT. Happening on Tuesday, October 8, 2024 at Staybridge Suites Missoula, an IHG Hotel. Doors open at 9:00 AM.

Finley Food & Beverage Consulting will be back in Missoula, Montana for another Certified Food Protection Manager (CFPM) Training & Exam!

ServSafe Manager Training in Missoula, Montana!

Looking for another class? Visit our website at www.FinleyFBconsulting.com/servsafe for classes in Bozeman, Great Falls, Helena, Billings, & Idaho Falls.

What better way to take a load off this fallthan to spend the day listening to stories, educating ourselves, and having a good time. This is not your average food safety training!

Our local food and beverage communities have gone through so much in the last five years. This is an excellent opportunity to come together and enjoy the day talking about where we currently are, where we would like to be, and the roadmap to getting there.

The instructor, Laura Finley is first and foremost a seasoned food and beverage professional similar to many of her students, but she is also a leader in our local food and beverage communities. Her and her husband, Zac Finley have helped over 2,500 individuals in the States of Montana & Idaho obtain their Certified Food Protection Manager (CFPM) certifications and they are also taking the next step with many local businesses in creating the necessary Hazard Analysis and Critical Control Points (HACCP) plans that the current climate necessitates. Visit our website at www.FinleyFBconsulting.com/haccp to see how we can take your HACCP projects off your hands.

This CFPM Training & Exam meets the state requirement that mandates every retail food establishment has at least one person on staff who has their current CFPM certification. Certifications are recognized nationally and are valid for five years.

We see time and time again that the more staff members who have their CFPM certifications, the better the result. If you are able to send more than one staff member, we highly encourage doing so.

It is so hard in food and beverage to find a tangible way to give back to your employees. This training is the perfect opportunity to invest in your employees while also investing in your establishment. That same appreciation ties directly into better retention rates. It is a win, win for everyone.

And most of all, it is a good time! 🙂

Care for a more personal account? Hear what former students have to say about the training by clicking here.