Author Event & Book Signing: Betty Liu, “The Chinese Way” – Cambridge, MA

Join us for an exciting evening with author and friend Betty Liu as she stops in at Curio Spice Co on her book tour for her latest cookbook The Chinese Way!

Come hear Betty speak about The Chinese Way, pick up a signed copy of the book, and even try out our all-new spice blend that we created in collaboration with Betty!

About the Author:

Betty Liu is a cookbook author, photographer, and doctor. She is an avid home cook with a passion to demystify Chinese cooking in a modern kitchen. Betty started writing about the Chinese homecooking she grew up with as a Chinese-American on her award-winning blog bettysliu.com and found joy in making and documenting food. Since then, her writing, photography, and recipes have been featured on sites such as Bon Appétit, Epicurious, and The New York Times. Her critically acclaimed debut cookbook, My Shanghai, was published in March 2021 and praised as one of The New York Times Best Cookbooks of 2021. She lives in Boston with her husband, Alexander Xu, and their dog, Annie, in Boston, where she is completing her surgical training. The Chinese Way is her second published cookbook.

About “The Chinese Way”:

“In The Chinese Way, Betty Liu showcases a familiar mode of cooking in our family – applying Chinese techniques and a search for vibrantly varied textures and flavors to both traditional and non-traditional ingredients. Her inventive recipes show us that ‘cooking Chinese’ is an ethos that any home cook can learn. This book is a joy to read and cook from!” – Kaitlin, Sarah, Bill, and Judy Leong, New York Times bestselling authors of The Woks of Life

“Like Betty Liu’s first cookbook, the remarkable My Shanghai, this book is a treasure. The photographs are beautiful, the recipes are seductive, Betty’s instructions are crystalline and there’s something to love, learn and savor on each page. The Chinese Way teaches us traditional methods of cooking, gives us enticing recipes both classic and new, and then sets us free to use each lesson in our own kitchens in our own way. It’s a brilliant way to teach and a delicious way to learn” – Dorie Greenspan, New York Times bestselling author of Baking with Dorie

JOIN US!
Free refreshments & decaf coffee will be served.

Date/Time: Thursday, October 3rd, 7-8:30pm

Cost: FREE or $40 (includes book)

Location: The Lab at Curio Spice, 2267 Mass Ave (enter through the shop @ 2265 Mass Ave)

Age: Open to all ages!

Questions? Email us at diana@curiospice.com