Erin Clarke In Chicago “Well Plated Everyday” With Tasting! – Chicago, IL

Erin Clarke will be in Chicago celebrating the release of her new cookbook, Well Plated Every Day!

Every ticket includes admission to the tasting and demonstration of recipes from the book (including wine!) as well as a copy of Well Plated Every Day.

About:

Erin Clarke has spent decades perfecting the art of maintaining a healthy, sustainable, and realistic diet. It’s what inspired her to start her immensely popular blog Well Plated by Erin, which has millions of readers, and is the driving force behind the outrageously delicious recipes she develops. Erin will never ask you to use ingredients you can’t find in a regular supermarket, nor will she require odd amounts of ingredients (looking at you, half-used can of beans!).

Eating “healthy” is too often depicted as being difficult, expensive, and bland. Erin is fiercely passionate about dispelling that myth. Her follow-up to The Well Plated Cookbook, Well Plated Everyday: Recipes for Easier, Healthier, More Exciting Daily Meals (October 15, 2024, Hardcover, $35) will inspire you to cook, because these are the recipes your family will want to eat.

With over 100 budget-friendly recipes, these tried-and- true meals will be on regular rotation and are weeknight attainable. With the exception of the slow cooker recipes and the occasional marinade, the majority of the mains are ready in an hour or less. In Well Plated fashion, Erin has added wholesome touches throughout, all of which enhance the recipes – whole grains, fresh fruits and veggies and lean protein.

From the author of the bestselling The Well Plated Cookbook comes a collection of 100+ recipes for easy and creative everyday meals (that even work for hangry o’clock).

Some highlights include:

• Crispy Chicken Schnitzel (pg 184)

• Baked Ziti-Style Cauliflower (pg 166)

• Overnight Waffles, 4 Ways (pg 42)

• Pumpkin Gingerbread Squares (pg 313)

• Sheet Pan Honey Orange Pistachio Salmon and

Broccoli (pg 130)

• Kale Artichoke Melts (pg 225)

Erin wants you to feel great about what you’re feeding yourself, and to look forward to your leftovers for lunch. Complete with tips for healthy swaps, “speed it up” short cuts to save you even more time, and “next level” flavor boosts that make each dish even more W-O-W and company-worthy, Well Plated Every Day is your roadmap to great food on the daily.