Villasimius: Guided Tasting of Local Wines and Food – Villasimius, Italy

EXPERIENCE

Discover the history and culinary heritage of Sardinian cuisine during a guided tasting. Immerse yourself in the flavors, aromas, and tradition of Sardinian cuisine. Learn about the combinations between typical dishes and wine produced by small wineries.

Start with an aperitif and taste the Costedda di Villasimius and the Cagliaritana pizzetta sfoglia (puff pastry pizza), accompanied by a vintage sparkling wine made from Vermentino grapes. Continue with the tasting of local cheeses and cured meats with honey and jam, paired with a Semidano di Mogoro wine.

As a first course, taste Ricotta Ravioli and Culurgiones Ogliastrini paired with a Monica wine from Sardinia. Taste the fennel sausage and the grilled vegetables, combined with a Carignano del Sulcis.

Finish with Sardinian sweets (almond paste, gueffus, piricchitus, …) and a Moscato di Cagliari. Enjoy red or white mirto and coffee to close the tasting.

HIGHLIGHTS

Savor the flavors of Sardinian cuisine during a guided tasting experience
Enjoy a variety of local wines, including sparkling wine from Vermentino
Taste local cheeses and cured meats with honey and jam, paired with a Semidano
Try Ricotta Ravioli and Culurgiones Ogliastrini paired with a Monica wine
Sample fennel sausage and grilled vegetables, with a Carignano del Sulcis

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