Vienna; Cooking Class: Schnitzel&Strudel – Lower Austria, Austria

EXPERIENCE

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My name is Lena and I was born and raised in Vienna. The passion for cooking and good food runs in our family! I love cooking and I find Austrian cuisine particularly interesting, which has so many influences from the Austro-Hungarian Empire. u.k. Monarchy, Bohemia, Hungary and Italy included.

In this class I am sharing my family´s recipes: dishes that have been cooked and eaten in my family since many generations.

We will meet in my apartment in the city center of Vienna and spend all of our time there! My colorful home is full of antiquities and modern art and the building is a very typical Viennese Biedermeyer-Style house from the 1800s.

First we talk about the Austrian cuisine, then I will explain all about the dishes that we will cook together later.

Depending on the number of participants, we will prepare 2-3 courses. We will make my grandmother’s famous Viennese potato soup, chicken schnitzel with cucumber salad and potato salad, and freshly baked apple strudel for dessert.

You cook as much as possible yourself so that you can recreate all the dishes at home.

After cooking, we will eat all the dishes together.

check out my website www.schnitzelstrudel.at for more infos!

HIGHLIGHTS

Learn how to make chicken schnitzel and apple strudel from scratch
Discover the secrets of Austrian cuisine from a local chef
Cook a 2 or 3-course meal, depending on the number of participants
Enjoy a meal of the dishes you’ve made with your fellow participants
Take home the recipes so you can recreate the dishes at home

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