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EXPERIENCE

Learn how to prepare chiles poblanos rellenos en frío, a typical dish from Puebla, during a cooking class. Roast the chiles until the skin is scorched, then peel and de-seed them. Stuff them with a cold mixture and refrigerate them before serving.

Discover the history of the poblano chile, a fundamental ingredient in Mexican cuisine that has a rich and fascinating history that dates back to pre-Hispanic times in Mexico. During the colonial era, with the arrival of the Spanish and the mixture of cultures resulted in the incorporation of this chile in different dishes of the local cuisine and in diverse culinary techniques to Mexican cuisine.

Learn how to provide a balance of flavors and textures, with the mild spiciness of the poblano chiles complementing the freshness of the filling at your table.

 

HIGHLIGHTS

Learn how to prepare chiles rellenos en frío, a popular dish in Puebla
Discover the history of the poblano chile, a fundamental ingredient in Mexico
Enjoy a balance of flavors and textures, with the mild spiciness of the chiles

 

 

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