Lunch in San Telmo, Restaurant Nápoles – Buenos Aires Province, Argentina

EXPERIENCE

Delve into the fascinating journey of exploring San Telmo, one of the oldest and most captivating neighborhoods in Buenos Aires, where every corner tells a story that dates back to colonial times.

Napoles operates in Eduardo Anchorena’s old carriage house. It reflects the entire history of Italian cuisine of immigrants at the beginning of the 20th century. In its more than 2000 m, classic cars, monumental sculptures and some of the chefs coexist, making the pasta on the spot and in full view of the public. A drinks bar and an old Neapolitan trattoria atmosphere make the experience of getting to know Naples a unique sensation.

Our three-course menu includes:

Starter: Polpetta Avolta: Beef meatballs wrapped in homemade smoked bacon with pomodoro, or Mushroom Burschetta: Country bread with mozzarella and mushrooms.
Main course: Maiale brasato: Braised pork bondiola, served in black beer molasses and honey with creamy sweet potato, or Sorrentinos maiale: Roasted bell pepper dough sorrentinos stuffed with braised bondiola in black beer sauce.
Dessert: Almendrado or homemade tiramisu.
One cold drink per person: Still/carbonated water (unlimited), or a glass of wine, soda, or beer.

Children’s menu:

Per il bambino: Dry pasta served with sauce of your choice. Pomodoro, cream or butter.
Dessert: Almendrado or homemade tiramisu.
One cold drink per child: soda, still/still water.

Vegetarian menu:

Starter: Mushroom bruschetta.
Main course: Insalata Seconda: Arugula, basil, tomato, bocconcinos, toasted nuts, marinated pears and olive emulsion.
Dessert: Almendrado or homemade tiramisu.
One cold drink per person: Still/carbonated water (unlimited), or a glass of wine, soda, or beer.

Gluten-free menu:

Starter: Capresse skewer
Main course: Positana: Catch of the day with formaggio cream, balsamic onions, creamed potato thousand leaves
Dessert: Almendrado or homemade tiramisu.
One cold drink per person: Still/carbonated water (unlimited), or a glass of wine, or soda.

HIGHLIGHTS

Lunch at the historic Napoles restaurant
Neapolitan trattoria atmosphere
Three-course lunch

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