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EXPERIENCE

Learn how to make authentic Thai dishes with this fun, small-group cooking class in Chiang Mai as you prepare classic dishes using ingredients from a local market. Choose between a half-day class during the morning or the evening and cook three or four dishes, or go for the full-day class to cook an extra two courses!

Get picked up at your hotel in Chiang Mai, then meet up with the rest of your group and choose what you want to cook from the menu. Visit a local market and buy the necessary ingredients. The highlight of this trip is the organic farm tour. Our instructor will take you to walk through the farm to get to know Thai herbs and vegetables, pick some fresh vegetables and collect eggs for your dishes, feeding the chicken. Once you’re done, head to the classroom and prepare your individual cooking stations for the lesson.

Follow the instructions of your professional English-speaking guide as you cook a variety of authentic Thai dishes such as mango sticky rice, pad thai, and curry, and make curry paste with your own two hands! Enjoy the fruits of your labor by sharing a meal with your group. Exchange stories as you sample each others’ cooking before you head back to your accommodation.

 

HIGHLIGHTS

Visit a local organic farm, pick some fresh vegetables and collect the eggs
Benefit from a small group size and individual cooking stations
Create your very own curry paste with the help and guidance of your English-speaking instructor
Visit the local market to learn about the important ingredients in your dishes
**Making your own coconut milk with using coconut grater (full day class)

 

 

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