Turkic Cooking Class – Session 45 at Turkish American Society of Minnesota (TASMN) – Fridley, MN

Welcome back to the fourth season of our popular Turkic Cooking Classes, where we invite you to embark on another exciting gastronomic adventure through the diverse and delectable cuisines of the Turkic world! In our Turkic Culinary Journey series, we celebrate the rich and vibrant culinary traditions that span across Turkic-speaking regions, including Turkey, Turkmenistan, Kazakhstan, Kyrgyzstan, Uzbekistan, and many more. Building on the success of our first two seasons, we’re thrilled to take you on an even more captivating journey into the heart of Turkic cuisine.

Our classes are crafted for food enthusiasts of all skill levels—from curious beginners to seasoned home cooks. Join us for the fourth season of our Turkic Culinary Journey, held on the first Sunday of each month. Each session explores the flavors, traditions, and stories behind authentic Turkic cuisine while providing hands-on cooking experience in a welcoming and engaging environment.

At the end of every class, we gather around the table to enjoy the delicious dishes we’ve prepared together. In addition, we serve a selection of extra homemade specialties prepared just for our guests. Come hungry. You can expect a true feast filled with great food, warm hospitality, and wonderful company.

Session 45 (June 7) — Chicken nest and green salad

Participation fee is $40 per person/session. Tickets are limited, so please make sure to reserve your spot early. For more information, please contact secretary@tasmn.org.

Your registration will not be considered complete until we receive payment. Cancellations must be made at least 2 business days from the start of the class to receive a refund.

Thanks!

TASMN