Join this beginner sushi class with Chef Malik to master rolling techniques, create delicious sushi and enjoy a fun, interactive experience with expert guidance.

 

EXPERIENCE:

This sushi-making class in Baltimore offers a fun, hands-on experience, perfect for beginners to master sushi techniques in a vibrant, wine-centric venue.

You’ll start by learning the fundamentals of sushi rolling. Under Chef Malik’s guidance, you’ll create two types of sushi: California rolls with rice, cucumber, surimi, avocado, and nori, and Vegetable Rolls with rice, cream cheese, avocado, cucumber, and nori. This hands-on experience ensures you leave with practical sushi-making skills.

This cooking class is designed to be a social event where no previous experience is required. Feel free to purchase any drinks from the venue to enjoy throughout the class!

 

TOUR HIGHLIGHTS:

Learn to make different types of sushi, including California and vegetable rolls
Meet an experienced sushi chef who ensures personalized attention.
Enjoy a vibrant, interactive class with other foodies.

 

 

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