Experience a Zapotec chef’s dinner, discussing pairing organic mezcal with Oaxacan flavors. Enjoy appetizer, main course, dessert, drinks. Products grown and harvested in Oaxaca.

 

EXPERIENCE:

Zapotec cuisine is deeply rooted in pre-Hispanic culture yet embraces European conquest flavors. We aim to showcase indigenous cuisine and share local flavors.

Eating local flowers, tubers, and plants offers a unique experience. We’ll present seeds like maize, amaranth, or cocoa for a deep dive into gastronomy and to enhance your stay in Oaxaca.

All products are prepared in our kitchen, where processes are slow and mezcals are part of the cooperative we collaborate with.

Come and cook with us, Oaxacan-style.

 

TOUR HIGHLIGHTS:

Dive into flavors capturing this ancestral land’s essence.
Enjoy the perfect blend: fresh ingredients, smooth organic mezcal.
Explore Oaxaca’s hidden secrets at our dinner.

 

 

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