Embark on an unforgettable culinary adventure with Chef Jen as you dive into the world of homemade sushi. Elevate your home cooking skills and experience the joy of making sushi magic with Chef Jen!

 

EXPERIENCE:

Chef Jen’s culinary journey began in the Philippines, where she learned the art of flavorful and frugal cooking from her grandparents. Now, as a community education culinary instructor and founder of a cooking school, she shares her extensive expertise. In this hands-on cooking class hosted by Chef Jen, you’ll master the art of knife skills, rice preparation, and ingredient selection to create a variety of mouthwatering rolls right in your own kitchen. Start by rolling up delectable smoked salmon rolls, combining sushi rice, nori, rich smoked salmon, and creamy avocado. Then, explore the creation of California rolls, where sushi rice, nori, imitation crab, crisp cucumber, and fresh carrots blend harmoniously.

 

TOUR HIGHLIGHTS:

Learn essential knife skills, rice preparation and ingredient selection.
Discover the art of crafting delectable smoked salmon and California rolls.
Learn from a world-class chef with years of professional experience.

 

 

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