Bake & Take: Apple Tart Edition at Mess Hall – Washington, DC

Bake & Take returns to Mess Hall just in time for apple season. led by Tatte Bakery‘s Executive Chef / Head of Bakery Innovation, Anthony Young.

Chef Anthony teaches us how to make picture-perfect apple tarts*. You’ll learn how to do it all in this fun and interactive class. True to the name, bake your own and take it home.

Details:Get ready to welcome the flavors of autumn with an all new hands-on baking experience! Join us for a special installment of our Bake-and-Take series, featuring Anthony Young. Chef Anthony is an industry leader with 14+ years of experience in pastry, bread, and viennoiserie production and a background in fine dining and French pastry.

You’ll leave with your own beautiful, ready-to-eat, (and ready-to-instagram) Apple Frangipane Tart, PLUS the confidence to recreate it at home.

This experience includes:

• Expert, hands-on instruction from a renowned pastry professional
• All the high-quality ingredients you’ll need, featuring local apples
• Your very own Apple Frangipane Tart to take home (CONTAINS ALMONDS)
• Complimentary wine to sip while you work**
• An individual-sized charcuterie board to snack on, featuring gourmet meats and cheeses, plus bread from Tatte (Meatless option available)
• Take-home recipe card
• VIP Ticket option includes an upgraded charcuterie display with a beautiful take-home wood charcuterie board, PLUS placement at a front row work table during class

This is a unique opportunity to learn from one of the best in the industry in a setting that’s all about good company and great food. Whether you’re a seasoned baker or just starting out, this class is for you.

Please note: This is a special event as part of the Bake & Take series and is not affiliated with Tatte. But hey, we love everything they make, and we’re sure you do too!

*NOTE: THIS RECIPE CONTAINS TREE NUTS (ALMONDS) AS WELL AS MILK AND WHEAT PRODUCTS! SORRY, WE ARE UNABLE TO MAKE RECIPE SUBSTITUTIONS FOR THIS CLASS.

**ALL AGES CLASS. MUST BE 21+ TO ENJOY ALCOHOL. PLEASE DRINK RESPONSIBLY AND CONSIDER RIDESHARE.