Safe Plates for Food Managers at N.C. Cooperative Extension – Brunswick County Center – Bolivia, NC
Safe Plates for Food Managers at N.C. Cooperative Extension – Brunswick County Center – Bolivia, NC
Don’t miss this upcoming event in Bolivia, NC. Happening on Monday, September 22, 2025 at N.C. Cooperative Extension – Brunswick County Center. Doors open at 9:00 AM.
This class takes place over two days
- Day 1: Monday, September 22 9am-4pm
- Day 2: Monday, September 29 9am-4pm
The class will be held at the Brunswick County Cooperative Extension office located at the following address:
- 25 Referendum Dr NE, Bolivia, NC 28422
The exam will be held on September 29 at 2:30pm
Registration fee includes textbook and testing fees
For questions please contact Cheryle Syracuse at: clsyracu@ncsu.edu
Information:
Safe Plates is a food safety training course developed by NC State University. Certification is based on passing a CFP-ANSI accredited exam from the National Registry of Food Safety Professionals. Passing this exam satisfies the FDA Model Food Code requirement for a certified food protection manager. Who should attend? This is a comprehensive program for food service managers and supervisory staff in restaurants, hospitals, nursing homes, schools and other food handling establishments.
Accommodation requests related to a disability should be made by August 22nd, 2025 to Cheryle Syracuse at: clsyracu@ncsu.edu
The course will be taught in English and the book and handout materials are available in English only. The Food Safety Manager Certification test is available in English, Korean, Traditional Chinese and Spanish. Requests for testing materials in a language other than English must be made by August 22nd, 2025.
Tickets-RSVP Link
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