Supper Club Series: From Roots to Rooftop at No More Empty Pots – Omaha, NE

The Supper Club Series is an intentional gathering of individuals for an elevated dining experience at the No More Empty Pots Rooftop Garden that showcases the talent of local food entrepreneurs. Every event has a unique theme curated for a festive evening.

Each event will feature a 3 course local chef curated meal and networking opportunity that brings community changemakers together for intentional dialogue, resource sharing, and collective action. Together, we are uniting culinary talent, community voices, and local entertainment to build relationships and drive meaningful impact in Omaha.

Event Details

We’re calling on our leaders, foodies, and food-preneurs for an evening of inspiration and resource sharing to support the local culinary landscape of Omaha! This special edition of Supper Club will be a shared journey of flavor, heritage, and connection — from Africa to your plate! If you love food and love small business, this Supper Club is for you. The event will be hosted on Saturday, September 20th from 5:30 P.M. to 8:30 P.M. at the Rooftop Garden of No More Empty Pots, located at 8501 N. 30th Street, Omaha, NE 68112.

Doors open at 5:00 P.M. for cocktail/mocktail hour and networking. Check-in at the rooftop entrance and receive your complimentary drink voucher.

A formal welcome and chef introduction will begin at 6:00 P.M. followed by a three-course meal, speakers and entertainment! Menu is secret until arrival.

Dress Code: Event is an outdoor event so please dress accordingly.

Reserve Tickets

A limited number of general admission and VIP tickets will be available on Eventbrite. Register now to sequre your ticket. Pre-registration and payment is required.

Contact awaugh@nmepomaha.org for questions or support.

Sponsorship Opportunities

The Supper Club Series is actively seeking sponsors for our events. If you are interested in becoming a sponsor please contact vwielenga@nmepomaha.org.

Your sponsorship expands access to the resources food entrepreneurs need to succeed—covering essential start-up costs like permits, kitchen equipment, and coaching. It also supports vending opportunities, future Supper Club events, and a connected network that drives long-term business growth. This is a direct investment in local talent, sustainability, and economic opportunity.