Grow Local Greenwood Lake Farm to Table Dinner at The Elks – Greenwood Lake, NY

Welcome to the Grow Local Greenwood Lake Farm to Table Dinner! Join us for a culinary experience celebrating local farmers and producers. Indulge in a delicious meal made with fresh, seasonal ingredients sourced from the Greenwood Lake area. Connect with like-minded individuals who share a passion for sustainable agriculture and community-supported initiatives. Don’t miss out on this unique opportunity to support local businesses and enjoy a farm-fresh feast. Reserve your spot today!

The evening will feature our thoughtfully crafted menu (below) $85

In addition to showcasing great local food and wine, this event serves a greater purpose: to raise funds in support of Grow Local Greenwood Lake. Your attendance and generosity will directly contribute to helping us make a positive impact on our community and support the sustainable practices of local farmers and food producers.

Join us for an unforgettable evening of culinary delights, prepared by local chefs, who are passionate about showcasing the finest locally sourced ingredients. Every element of this feast will be carefully curated to offer you a true farm-to-table experience, highlighting the freshness and quality of ingredients straight from our local farmers and artisans.

APPETIZER: Chef: Camille Strano, former Pastry Chef

Ø Vegetable Dip Medley with Sourdough Crackers: Baba Ganoush, Pesto Alla Trapanese, Roasted Carrot Dip

FIRST COURSE: Chef: Jamie Heller, The Village Buzz

Ø Grilled Fennel Salad

MAIN COURSE: Chef: Michael Narciso, former Head Chef of The Ranch

Ø Lemon Wheat Berry Grains

Ø Vegetable Napoleon

Ø Pinwheel Herb Chicken

DESSERT:

Ø Provided by Noble Pies

Wine provided by Océane Vineyards