German Steakhouse at Central Market San Antonio – San Antonio, TX

Age Restrictions

For ages 21 & up

Description

Ready to explore the delicious diversity of German regional cooking? We’ll lead you through a hands-on journey touring three distinct German regions as you learn about their signature ingredients, traditional cooking methods, and styles of cuisine. Wines representing each region will be selected to pair with each course of the meal.

In this immersive class, you’ll prepare a delectable menu:

• Rhineland-style Potato Soup with German bread from the Bakery – Discover the hearty and comforting flavors of the Rhineland with this flavorful potato soup, a regional specialty often enjoyed with fresh, locally baked bread like roggenmischbrot (rye-wheat bread).

• Baked Ham-Wrapped Endives: Experience the unique sweet-sour flavor balance typical of Rhineland cuisine with this elegant dish, showcasing beautifully braised endives wrapped in ham and baked to perfection.

• Swabian-style Beef Tenderloin with Fried Onion Rings on Celeriac Mash: Master the art of preparing succulent beef tenderloin, a key element in hearty Swabian cuisine often paired with rich gravies. You’ll create crispy fried onion rings and a smooth, earthy celeriac mash to complete this flavorful main course.

• Friesentorte (Frisian-style Plum & Cream Pastry): Indulge in the sweet side of Germany with this traditional Frisian pastry, featuring a delightful combination of sweet, tangy plums and velvety cream atop a buttery pastry base.

Join us and unlock the secrets to creating authentic and unforgettable German dishes in your own kitchen!

Hands on. You will be working with a small team. For ages 21 & up.

Menu

• Kartoffelsuppe (Rhineland-style potato soup) with house-baked Roggenmischbrot (German rye-wheat bread)
• Baked Ham-Wrapped Endive
• Zwiebelrostbraten (Swabian-style Beef Tenderloin) with Röstzwiebeln (Fried Onions) on Selleriepüree (Celeriac Mash)
• Friesentorte (Frisian-style Plum & Cream Pastry)

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.