Food Preservation – Dehydrating Kale Chips! at Eastside Co-op Annex – Olympia, WA

Come visit our newly aquired office space at the Eastside Co-op. It’s the house directly across the street. We will be making kale chips coated in a dressing and dehydrated to a delicious crisp overnight making them an incredible gluten free & vegan snack that you won’t want to stop eating! We will have a few options of different nut butters & miso’s to choose from to make different kinds and I will bring premade kale chips to snack on so you will know the end result! 

This is a hands on class. Bring your dehydrator and we will pack it full of goodness for you to take home. If you don’t have a dehydrator, come anyway and learn the process.

Opal is a longtime local food worker~ from the SF Bay Area farmers market to the Olympia Food Co-op and is  passionate about preserving foods into tasty treats.  Resulting from the necessity to preserve the “market bounty” that farmers market workers know well, preserving foods in the dehydrator is one of many routes to food storage. Many farmers market customers and vendors traded for these delectable kale chips for years and many friends claim they are their favorite snack. After this class you will know the difference between fresh kale chips and the lackluster ones found in stores.