Cooking Class-Layered Anatolian Flatbread with Spiced Ground Meat at Istanbul Center & Atlantic Institute – Jacksonville, FL
Cooking Class-Layered Anatolian Flatbread with Spiced Ground Meat at Istanbul Center & Atlantic Institute – Jacksonville, FL
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Don’t miss this upcoming event in Jacksonville, FL. Happening on Saturday, September 13, 2025 at Istanbul Center & Atlantic Institute. Doors open at 11:00 AM.
Istanbul Center & Atlantic Institute invites you to join our upcoming Cooking Class & Luncheon on Saturday Sep 13
Istanbul Center invites you to join our Cooking Class & Luncheon It will be on Saturday Sep 13 from 11am to 1pm. We will be learning to make Layered Anatolian Flatbread with Spiced Ground Meat which is a traditional dish from Kayseri, Turkey, sometimes called the “Turkish lasagna.”It’s made by layering thin flatbreads (like yufka or bazlama-style) with a savory minced meat sauce, then topping it with garlic yogurt and sometimes melted butter.. The program is open to public with registration. The cost is $15 per person.
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