BEER VS. WINE: Chef & Brewer Curated Food & Beer Experience at 19266 Coastal Hwy – Rehoboth Beach, DE

This isn’t your typical beer dinner… it’s Beer vs. Wine!

Our Head Chef, Juan Hernandez, has created a mouthwatering 5-course menu, and with each dish you’ll experience two pairings: one with craft beer and one with wine. Guiding you through the evening are Jeff Horne, Certified Cicerone®, representing beer, and Nick Sharp, our wine expert, WSET2 & Sommelier. You’ll learn pairing techniques, tasting notes, and ultimately decide for yourself which beverage reigns supreme with each course.

NOTE: This is 21+ event – please bring your ID. We are unable to accommodate dietary restrictions or food/drink substitutions for this event.

MENU:

Round 1) Featherweight – Flaky scratch-made popover pastry, served with beer butter & wine butter – Swaying Lights Rice Lager VS.
Cambria Katherine’s Vineyard Chardonnay

Round 2) Lightweight – Momma’s butternut squash ravioli filled with hand-crafted ricotta, brown butter sage sauce, toasted focaccia crumble, micro basil – Brewery Gnome Oktoberfest VS.
Jackson Estate Pinot Noir

Round 3) Middleweight – Humboldt Fog mousse, heirloom beet chutney, locally sourced watercress, brown sugar–spiced pepitas, fried prosciutto crisp, pistachio vinaigrette – Rampant Vines Hazy IPA VS.
Henriot Brut Souverain

Round 4) Heavyweight – Golden puff pastry, mushroom duxelles, prosciutto, locally sourced venison, roasted root vegetables, cauliflower purée, apple cider reduction – Ryeghteous Incantations Rye IPA VS.
Ex Post Facto Syrah

Round 5) Title Card – House-made pumpkin custard, brûléed sugar crust, pistachio & matcha
powder, fresh berries, nutmeg Chantilly cream – Autumn Bliss Pumpkin Ale VS. Kendall Jackson Riesling