Chef Dinner: Tour of Italy-Tuscany at Amerigo Cool Springs – Brentwood, TN

We invite you to join us for a special Italian dinner series, where Chef Steven Robilio will take you on a culinary journey through Italy’s diverse regions. Over the course of three exclusive dinners, you’ll explore the distinct flavors of Tuscany, Piedmont, and Sicily. Each evening will showcase the unique cuisine of the featured region with a carefully crafted five-course menu, highlighting fresh, seasonal ingredients. To complement each dish, wine and/or drink pairings will be provided.

Guests are seated family-style in our private dining rooms. Course by course, Chef Steven will explain the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!

For guests with dietary restrictions, please contact us at the restaurant directly at least 72hrs before the event so that we can best accommodate you.

Ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations may be made up to 72hrs in advance to avoid a cancellation fee of $30/ticket; Eventbrite fees are non-refundable. Must be 21+ to attend. ****This ticket is valid for the Cool Springs location on Monday, March 3rd only!

Charcuterie

pate, finocchiona (cured salami), arugula, pickled grapes, Dijon, honey, olives

Pairing: Melini Chianti Reserva, Sangiovese/Cabernet, Tuscany, 2021

Ribollita (Tuscan Soup)

Tuscan bread, white beans, kale, sofrito, tomato, crispy Parmesan

Pairing: Costa Toscana Il Ghizzano, Sangiovese/Merlot, Tuscany, 2020

Pici All’Aglione (Tomato & Garlic Pasta)

homemade pici pasta, hearty garlic tomato sauce, Parmesan, basil

Pairing: Casadei Toscana Sogno, Grenache/Syrah/Mouvedre,Tuscany, 2021

Peposo (Tuscan Red Wine Beef Stew)

red wine braised beef, farrotto, roasted fennel, braising jus

Pairing: Renzo Masi Chianti Riserva, Sangiovese/Colorino, Tuscany, 2021

Cantucci (Tuscan Biscotti)

almonds, Vin Santo whipped cream, berries

Pairing: Fattoria di Basciano Rosata, Sangiovese, Tuscany, 2022

*Menu items are subject to change based on availability prior to the dinner.