Master the art of Italian gnocchi in this hands-on class! Roll pillowy gnocchi from scratch and pair it with a rich blue cheese cream sauce for a delicious homemade dish you’ll want to recreate.
From
$75
per person
Full description
Learn how to make traditional Italian gnocchi in this fun and flavorful two-hour cooking class at a welcoming local venue. Designed for all skill levels, this hands-on workshop teaches you how to craft pillowy soft gnocchi from scratch using mashed potatoes, flour, eggs and salt.
After mixing and kneading the dough, you’ll shape your gnocchi and boil it until tender. While it cooks, prepare a decadent blue cheese cream sauce using butter, heavy cream, flour and rich, tangy cheese. Once combined, you’ll have a restaurant-worthy dish that’s bold, comforting and packed with flavor. Whether you’re a pasta lover, cheese enthusiast or beginner home cook, this class delivers skill-building and satisfaction in every bite.
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Highlights
Learn to mix, knead, and shape fresh pasta from scratch.
Perfect for a date night, group outing, or solo adventure.
Sip on locally brewed beer while you cook.
Get step-by-step guidance from a talented chef.
Beginner-friendly and great for all skill levels.
Includes
All equipment
All ingredients
Step-by-step instruction
Guests are welcome to purchase beverages to enjoy during the class.
Tips for the Chef are not included in the ticket price.
Transportation
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