In-Person Sourdough Cinnamon Rolls Class GF, Vegan, & Top 9 Allergen-Free at Rainbow Blossom Springhurst Wellness Center – Louisville, KY

Join Our In-Person Sourdough Cinnamon Rolls Class!

Love cinnamon rolls but need options that are GF, Vegan, and free from the Top 9 Allergens? This class is perfect for you! Learn how to make delicious, fluffy sourdough cinnamon rolls that everyone can enjoy. Get tips and tricks in a fun, casual atmosphere. Don’t miss out on this demo-style, allergy-friendly baking class. See you there!

This class is in-person at Rainbowblossom Market Wellness Center, Springhurst, 3608 Springhurst Blvd, Louisville, KY 40241. Join Chef Martha in person to attend a demo-style class. All recipes are Gluten-Free, Alpha-Gal safe, Allergy-Friendly, and Vegan.  We do not offer refunds for these tickets, as the product will already have been purchased for the event. If any questions are not answered below, please email Chef Martha at allergydragon@gmail.com

*Important Guidelines & FAQS 

*1 ticket equals:1 Cinnamon roll to take with you or enjoy at the class, along with an active starter and flour to feed it. Printouts of the recipe and how to maintain your starter as well. 

*Yes, tweens and teens are welcome, but they must have 1 adult or parent with them. We are not responsible for watching your child. *If accompanied by a child, only one ticket is needed. 

*Please be aware that the seating at the Rainbowblossom Wellness Center is a high-back bar chair and a separate table and chairs. This is a demo class. I do not recommend this class for Children under 7 who can not follow basic directions and sit unassisted. It is the adult's responsibility to control the child. 

*If you have any other dietary or allergy concerns, please send questions before purchasing a ticket, as not all dietary or allergy problems can be accommodated at the group event. 

A Message From Chef Martha: "Everyone deserves to eat delicious food and have fun in the kitchen!"

She provides kitchen support to everyone with food allergies, intolerances, and specialty diets. Chef Martha Morgan’s specialties include cooking guidance on technique, safe products, or handling new ingredients. She excels at recipe creation and recreating old recipes.