BOHO Supper Club with Chef Joel Hassanali (5:15p Seating on 11/19) at The Bohemian Gardens – Omaha, NE

The Bohemian Gardens proudly presents Chef Joel Hassanali and Kevin Hassanali, in an Evening of Culinary Distinction prepared and executed by this dynamic brother-duo. Join us to celebrate the exciting Caribbean flavor profiles through a thoughtfully crafted and exclusive 4-Course Prix-Fixe menu.

This intimate dining experience provides a behind-the-scenes view of the refined flavors and artistry, meticulously crafted in our open kitchen. In this memorable service, we create an elevated, unrushed experience unlike any other in Omaha.

MENU

AMUSE BOUCHE
aloo . green onion . scotch bonnet aioli

FIRST COURSE | DOUBLES
fried flatbread aka bara . curried channa . green mano kachilo . cucumber chutney

SECOND COURSE | OX TAIL
coconut hops bun . chow chow . fried okra . lime pepper sauce . pimento aioli

THIRD COURSE | SHORT RIB
braised bone-in short rib . trini macaroni pie . callaloo

FOURTH COURSE | TRINIDAD RUM BREAD PUDDING
brown butter salted caramel . coconut rum ice cream . caramel wafer

OPTIONAL WINE PAIRING AVAILABLE NIGHT OF for $50/person.

**PLEASE NOTE** One ticket does not purchase one table. One ticket is required per person at each table. One ticket include a 4-Course Prix-Fixe dinner, as well as ALL taxes and gratuity associated with such, only. There will also be an optional wine pairing or specialty cocktail pairing that can be purchased night of, including a full bar onsite with a top shelf crafted with the intention of providing an elevated variety for any event.

**Please also note this is for the 5:15p seating on Thursday, November 19th, 2026**

We can't wait to see you!
Cheers from The Garden Crew

MEET THE CHEF!
Chef Joel Hassanali, Chef Partner at Lucky Eleven Hospitality Group, the parent company of Salted EDGE and PIVOT Prime located in Omaha, NE. Hassanali brings nearly 30 years of culinary excellence rooted in global inspiration. Born in Trinidad, Hassanali's earliest memories of food were shaped by helping his parents run their restaurant in the Caribbean, where he first discovered the joy of cooking.

Hassanali grew up immersed in one of the most diverse and dynamic food scenes in the world and is internationally trained. He honed his craft under celebrity chefs including Emeril Lagasse and Sherry Yard before building his career across the U.S., including New York, Florida, Illinois (Chicago), Tennessee (Nashville), and California.

Hassanali's mission is creating approachable, yet unforgettable dining experiences that blend fine dining with worldly flavors and Midwestern warmth.