In-Person Class: Hand Rolled Cavatelli Pasta with Fresh Spinach-Pecan at AC Hotel Salt Lake City Downtown – Salt Lake City, UT

Step into the kitchen and unleash your inner chef in this culinary experience where we'll take your pasta game to the next level! In this hands-on class, you’ll learn how to craft authentic Cavatelli from scratch – no pasta machine needed, just your hands and a little technique.

First you will make the pasta dough, then knead, roll, and form the Cavatelli. Then, we’ll dive into crafting an unexpectedly delicious spinach-pecan basil pesto - a nutty, vibrant twist on the classic! Learn the traditional art of making pesto sauce using a mortar and pestle. Once the sauce is ready we will boil the pasta and sit down to a delicious plate made completely from scratch. So come on out, have fun, and learn the art of Cavatelli making!

Whether you're a seasoned cook or a beginner, this class offers a unique and delicious experience that will leave you with a newfound appreciation for the art of cooking.

Please arrive 15 minutes early to check in. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed 21+ only please.

Any dietary restrictions

• Vegetarian friendly
• Fish free
• Egg free
• Shellfish free

Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are available for purchase at the bar. Outside drinks are not allowed. 21+ only please.