Thai Street Eats & Drinks at Park City Culinary Institute – Salt Lake City, UT

Step into the sizzling energy of Thailand’s street food scene in this hands-on cooking class packed with bold flavors and fun techniques. You’ll learn how to roll delicate fresh spring rolls, stir-fry classic Pad Thai from scratch, and grill perfectly marinated chicken satay with creamy peanut sauce. Then finish the night with a sweet finale — homemade mango sticky rice with coconut cream and fresh mango.

We’ll kick things off with crisp Thai cucumber bites and a welcome drink, then guide you dish by dish through a full Thai feast you’ll be proud to plate. Wine will be available for guests 21 and over, non-alcoholic beverages will also be served.

You’ll make:

– Fresh spring rolls with herbs and vermicelli

– Stir-fried Pad Thai with tamarind, lime, and peanuts

– Thai chicken satay with peanut sauce

About the Location

This class is held at our teaching kitchen located at 1484 South State Street in Salt Lake City. Included with your class are recipes, ingredients, and all tools required. Please wear closed toe shoes. There is no minimum experience required. We often take photos during class to share on social media and on our website. Please let us know if you want to opt out.

Street parking is available.

Important Information

CLASSES ARE NON-REFUNDABLE

If you are unable to attend, a family member or friend may attend in your place.

While we do our best to accomodate dietary restrictions, we are unable to make changes to certain dishes and cuisines. Inform the chef if you have any restrictions.

Park City Culinary Institute abides by all local, state, and federal liquor laws and we reserve the right to decline service.

We reserve the right to cancel or change any course at any time. Registrants will receive notification via email or text. You may contact us at (801) 413-2800 with any questions.

We are committed to the safety of our guests. Please follow the direction of the Chef and our staff. If you have questions regarding the safe use of tools and equipment, immediately ask the Chef or a staff member. By purchasing the admission fee for this program, you and your guest acknowledge, agree and understand that you assume all risk and liability. You further agree to indemnify, save and hold harmless Park City Culinary Institute LLC, and its employees and agents, from any and all claims arising out of injury, disability, or death resulting from your participation in culinary classes.