2025 Edible Nashville Creek Dinner – Saturday at Hachland Hill – Nashville, TN
Don’t miss this upcoming event in Nashville, TN. Happening on Saturday, July 26, 2025 at Hachland Hill. Doors open at 5:00 PM.
Dine under the stars and IN the water at the beautiful Hachland Hill historic retreat. Farm-to-table dinner prepared by Chef Carter Hach (proprietor of Hachland Hill), Edible Nashville Chef Skylar Bush, and Executive Sous Chef of Audrey, Sean White. This signature event of Music City’s premiere lifestyle magazine, Edible Nashville, features local spirits, music, artisans and community. A once-in-a-lifetime experience celebrating our seasonal bounty and local businesses.
Sponsored by Southbound Tequila, Hachland Hills, Freedom Run Lamb.
2025 Creek Dinner Menu
Amuse Bouche
Grilled Mushrooms, Meyer Lemon, Turnip Soubise
First
Pepper and Trout Flammkuchen
(German Flatbread)
Tomato, Eggplant and Crispy Carrot Salad with Buttermilk Vin
Main
Lamb Barbecue
Milk Bread
House Pickles & Chow Chow
Sides
Celeriac Remoulade
Kashmiri Maque Choux
Sunchoke Salad
Dessert
Paw-Paw Pudding & Coconut Cream on Graham Cookie
Tickets-RSVP Link
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