Blue Zones: Sardinia at Auguste Escoffier School of Culinary Arts – Boulder, CO

A Blue Zone is a region in the world where people live significantly longer and healthier lives, often surpassing 100 years of age. Sardinia is known for having the highest concentration of male centenarians! In this class, we will explore some of the foods of the region.

Check-in is at 4:45 pm and we will start promptly at 5:00 pm.

Menu:

• Minestrone with fava beans- A soup consisting of a medley of vegetables.
• Malloreddus with fava and pecorino- Malloreddus is a type of pasta that we will craft by hand!
• Chicken with capers- Chicken stewed with aromatics
• Amaretti Cookies- A delicious almond cookie

Allergy Advisory: Please notify Chef Dallas of allergies ahead of the class and request more information at dhoule@staff.escoffier.edu

Where will the event be delivered at?

Central kitchens

Who do I contact with questions?

Please email our Business Office Manager at krodriguez@escoffier.edu or call 720.420.7656

What is the cancellation policy?

Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.

The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.

*It is extremely rare for an event to be canceled due to weather.

Is there an age requirement?

Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.

Is there a dress code?

This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event.