Get excited to spend 3 days baking a wide range of tasty treats! This class is intended to bring young people together over the shared joy of baking! Youths 15-17 can attend independently, while those 14 and younger should attend with a guardian.

Check-in is 15 minutes prior to the event. We will start promptly at the scheduled event time.

Quickbreads

Thursday, March 27th 4:45pm – 8pm MT

Location: 637 S. Broadway Suite H Boulder CO 80305

Menu:

• Apple-cranberry sourcream muffins
• Gingerbread
• Cinnamon butter cookies

Choux Paste and Tarts

Friday, March 28th 5pm – 8pm MT

Location: 637 S. Broadway Suite H Boulder CO 80305

Menu:

• Choux Paste
• Eclairs
• Tart Shells
• Pastry Cream
• Lemon Curd

Pie and Cake

Saturday, March 29th 11am – 2pm MT

Location: 637 S. Broadway Suite H Boulder CO 80305

Menu:

• Pie dough
• Cranberry Orange pie
• Coffee Cake

Allergy Advisory: Please notify Chef Dallas of allergies ahead of the class and request more information at dhoule@staff.escoffier.edu

Where will the event be delivered at?

Central Kitchens

Who do I contact with questions?

Please email our Business Office Manager at krodriguez@escoffier.edu or call 720.420.7656

What is the cancellation policy?

Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.

The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.

*It is extremely rare for an event to be canceled due to weather.

Is there an age requirement?

Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.

Is there a dress code?

This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during event.