Week 2: Culinary Summer Camp (June 15-19, 9am-12:30pm), $380 at Saute Culinary Academy – Monrovia, CA

Week 1: Culinary Summer Camp

Date: June 15-19
Time: 9:00 AM – 12:30 PM
Location: Sauté Culinary Academy

Join us for an exciting, hands-on summer culinary camp designed for aspiring young chefs! Throughout the week, campers will build a strong foundation in the culinary arts—learning essential cooking techniques, knife skills, sauce-making, and more. Each day, students will plan and prepare recipes with step-by-step guidance from our classically trained chef instructors. A continental breakfast will be served upon arrival, and after class, campers will gather to enjoy the delicious dishes they’ve created together.

Who May Attend

Children ages 6 to 12 who are interested in exploring the culinary arts.

Class Size

Smaller class sizes allow for more interaction and hands-on learning. Each class is limited to 24 students. Campers will work in groups to prepare multiple recipes each day.

Schedule

Monday, Tuesday, Wednesday, Thursday, and Friday –

Culinary Camp: 9:00 AM – 12:30 PM, Baking Camp: 1:00 PM – 4:30 PM, Teen Camp: 5:00 PM – 8:30 PM (select weeks). You must register for all 5 days. No credits are issued for missing a class.

Important

Please be sure to check your dates accurately when registering. NO REFUNDS. NO SWITCHING WEEKS. NO TRANSFERS. NO EXCEPTIONS. There is no refund for camper illness, missed days, vacations, or dismissal from the program. The ingredients and staffing necessary will have already been purchased and scheduled for your child’s place in the class. We appreciate your understanding. In the event of insufficient enrollment or any other circumstances out of our control, the camp may be canceled or rescheduled for a later date. If we have to cancel a week’s camp, you will be refunded in full.

Forms & Reminders

[Click here to download the required camp forms.] Please bring these completed forms on the first day of camp. Additionally, please send a reusable container with your child each day for leftovers.

Let’s get cooking!